Serves 6-8 2 1/2 pounds russet potatoes, peeled and quartered 2 Large parsnips, peeled and roughly chopped 1 cup almond, soy, rice, or other non-dairy milk Sea salt to taste…

This was a trial and error project for me since I was not following a pattern. The edges ended up curling because I used the stockinette stitch on the entire…

  Ingredients: 2 pounds stewing beef (cut into 1 to 1½ inch cubes) 1/2 teaspoon seasoned salt 2 tablespoons olive oil 1 1/2 cups coarsely chopped yellow onions 1 cup…

This is my new favorite way to make spaghetti! The flavors get cooked right onto the pasta rather then the sauce and pasta being separate. Let’s get started! What you’ll…

This is my old version of an Arm Knitting tutorial for a chunky blanket. If you’d like to see my newest blanket tutorial go here! How to: Cast on 32 stitches…

Welcome to Simply Maggie! I just wanted to share some exciting news! I’m opening my own bohemian clothing boutique, Narraboutique.com I am so excited. It opens New Years Day, Jan.…