Serves 6-8 2 1/2 pounds russet potatoes, peeled and quartered 2 Large parsnips, peeled and roughly chopped 1 cup almond, soy, rice, or other non-dairy milk Sea salt to taste…
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This was a trial and error project for me since I was not following a pattern. The edges ended up curling because I used the stockinette stitch on the entire…
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Ingredients: 2 pounds stewing beef (cut into 1 to 1½ inch cubes) 1/2 teaspoon seasoned salt 2 tablespoons olive oil 1 1/2 cups coarsely chopped yellow onions 1 cup…
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This is my new favorite way to make spaghetti! The flavors get cooked right onto the pasta rather then the sauce and pasta being separate. Let’s get started! What you’ll…
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This is my old version of an Arm Knitting tutorial for a chunky blanket. If you’d like to see my newest blanket tutorial go here! How to: Cast on 32 stitches…
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Welcome to Simply Maggie! I just wanted to share some exciting news! I’m opening my own bohemian clothing boutique, Narraboutique.com I am so excited. It opens New Years Day, Jan.…