Health Vegan Lentil Shepherds Pie with Potato and Parsnip Mash by Maggie March 15, 2013 Serves 6-8 2 1/2 pounds russet potatoes, peeled and quartered 2 Large parsnips, peeled and roughly chopped 1 cup almond, soy, rice, or other non-dairy milk Sea salt to taste… 0 Facebook Twitter Google + Pinterest
